Ainda não temos significados para "beat the egg".
1Then beat the egg whites stiff and fold them into the mixture.
2Using an electric mixer, beat the egg yolks until thick and creamy.
3When you're ready to serve, beat the egg whites to soft peaks.
4In a large, greasefree bowl, beat the egg whites to firm peaks.
5Cream the butter, add the sugar, and beat the egg and add it.
6Mix the sugar, salt, lemon rind, and flour; beat the egg.
7Cream the butter, add the sugar gradually, beat the egg, and add it.
8Separately, beat the egg whites, adding the remaining sugar once soft peaks form.
9Meanwhile, beat the egg yolks and sugar together in a large heatproof bowl.
10Meanwhile, beat the egg yolks, cornstarch, and remaining sugar together in a bowl.
11Then beat the egg yolks into the mix one by one.
12In a little bowl, beat the egg with the lemon juice.
13Thicken the sauce with the cornflour; beat the egg up with the lemon juice.
14Chop the peanuts very fine, and mix with the baking powder; beat the egg.
15Cream the butter, add the sugar and molasses, beat the egg and add it.
16Remove from the heat, beat the egg whites, and fold them into the mixture.
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Beat the egg nas variantes da língua
Estados Unidos da América