português
brassica oleracea var. palmifolia espanhol
brassica oleracea var. palmifolia 
Variety of kale with a long tradition in Italian cuisine.
1
If you can't find black kale, use chard, Napa cabbage, mustard greens, or romaine lettuce.
2
Raw thinly sliced black kale-alsoknown as Tuscan or lacinato kale-isan amazingly delicious alternative to everyday salad greens.