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Pinkish table wine from red grapes whose skins were removed after fermentation began.

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        1
        Here it is cooked in a spiced wine syrup made with slightly sweet blush wine (formerly rosé), which is a luscious pink.
        The ultimate rice cooker cookbook: 250 no-fail recipes for pilaf...
        2
        Who knows, the same pattern may soon be discernible in California's blush wines (an apt name if ever there was one).
        The Irish Times
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