Meanings of boneless pork in inglês

Pound boneless pork chops to quarter-inch thickness and heat the grill or broiler.

Rub boneless pork steaks with some minced garlic, salt, and pepper.

Pound boneless pork chops as thinly as you can; season with salt and pepper.

Take thin, boneless pork chops and smear them with salt, pepper, and minced garlic.

Pound boneless pork chops to quarter-inch thickness and sprinkle with salt, pepper, and some ground coriander.

Ya know, boneless pork ribs, for me, I cook, literally, for 20 minutes in a pressure cooker.

Coat thin, boneless pork chops with the marmalade and grill, taking care not to let the marmalade burn.

Pound boneless pork chops or medallions cut from the tenderloin to quarter-inch thickness; slice a pineapple into half-inch rings.

Coat thin, boneless pork chops with a mixture of sugar, cumin, chili powder, and salt and set aside to marinate.

The meat is usually a boneless pork loin cut with the belly attached, the whole of which is rolled up and slow-cooked.

Boil salted water for the noodles and cook them; meanwhile, cut boneless pork into thin strips; toss with salt, pepper, and five-spice powder.

Place 2 to 4 boneless pork chops in the brine and store them in the fridge for an hour.

Rub the paste over a pound of boneless pork chops (about a half-inch thick) and set aside to marinate for a few minutes.

When cooking a rolled boneless pork shoulder, he suggests placing the seasoned joint on a wire rack over a roasting tray that's filled with water.

Boneless pork chops are also good prepared this way.

Boneless pork tenderloin is lean and easy to use, but it can also be dry.