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Significados de carrageen em inglês

Dark purple edible seaweed of the Atlantic coasts of Europe and North America.

Sinônimos
Examples for "carragheen"
Examples for "carragheen"
1
It is called carrageen, or carragheen, a dark-purple cartilaginous seaweed which dried and bleached, is used in making blancmange... View Article
The new yorker
2
Then we began talking of the carragheen he had gathered and the spring tides that would come again during the summer.
In Wicklow and West Kerry
3
After one hour add the carragheen and the honey and boil for another 30 minutes, then leave to rest for further 30 minutes.
The Guardian
1
But the woman had green eyes: green as Irish moss.
Mine
2
Dulse, a coarse flat red seaweed is eaten raw in Nova Scotia; Irish moss needs to be boiled.
The new yorker
3
The Irish moss is a sort of food for the whole system and helps to build a person up.
Mother's Remedies / Over One Thousand Tried and Tested Remedies ...
4
If so, Irish moss, also known as carrageen, is the cure for you IT'S THE cough that does it.
The Irish Times
5
Perhaps the most remarkable cases of fertilization occur in the Florideæ or red seaweeds, to which class the well-knownIrish moss belongs.
Scientific American Supplement, No. 531, March 6, 1886
1
The structure of a third long-chain flavodoxin from Chondrus crispus has recently been reported.
Pubmed
2
A medium-scale expression profiling approach to identify genes regulated by MeJA in the red seaweed Chondrus crispus is described here.
Pubmed
3
Chondrus crispus is a common red macroalga living on the rocky shores of the North Atlantic Ocean.
Pubmed
4
Chondrus crispus is a species of red algae that grows on rocks from the middle intertidal into the subtidal zones of the North Atlantic coasts.
Pubmed
5
On the fifteenth of September, a fine specimen of brown Chondrus Crispus was added, and on the thirtieth, a very large frond of Ulva Latissima.
The Atlantic Monthly, Volume 01, No. 04, February, 1858 / A Maga...
Uso de carrageen em inglês
1
OF AMPLIFICATION re June 19 Comment on seaweed, particularly Irish seaweed, called carrageen, used in preparing blancmange.
The new yorker
2
In the east, meanwhile, seaweed-based gelling agents such as agar and carrageen have been used for years.
The Guardian
3
Adding the carrageen will also thicken it.
The Irish Times
4
If so, Irish moss, also known as carrageen, is the cure for you IT'S THE cough that does it.
The Irish Times
5
Use whatever seaweed with instructions on the back that says it's suitable for soups: kelp, dillisk or carrageen are good.
The Irish Times
6
It is called carrageen, or carragheen, a dark-purple cartilaginous seaweed which dried and bleached, is used in making blancmange... View Article
The new yorker
7
Another may be ignited by skirts and kidneys on a bed of carrageen moss followed by Peggy's Leg; all washed down with Guinness.
The Irish Times
8
Carrageen costs but little, and is considered extremely salutary for persons of delicate constitutions.
Directions for Cookery, in its Various Branches
9
There would really only have been dillisk and Carrageen moss that would have been eaten.
The Irish Times
10
Says he, 'You ought to try Carrageen moss.
Two Years Ago, Volume I
11
'It is long I am hearing talk of the Carrageen, and I never knew what it was.
Poets and Dreamers: Studies and translations from the Irish
Carrageen ao longo do tempo