Plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia.
1Add celery cabbage, celery, carrots, mushrooms, and snow peas; stir-fry over medium heat 5 minutes or until vegetables are tender-crisp.
2Also known as Chinese cabbage or celery cabbage, this long, plump member of the cabbage family cooks to a pleasing sweetness.
3½ pound (2 cups) celery cabbage
Translations for celery cabbage