Ainda não temos significados para "chop oysters".
1Season and stuff the shad with chopped oysters and mushrooms well seasoned.
2Clean, split, and stuff a trout, using seasoned crumbs or chopped oysters.
3Butter an oval baking-dish and spread chopped oysters on the bottom.
4Prepare according to directions given above, stuffing with chopped oysters and seasoned crumbs.
5Season and stuff each bird with chopped oysters well seasoned, and sprinkle with parsley.
6Stuff cleaned smelts with chopped oysters and seasoned crumbs.
7Stuff cleaned trout with chopped oysters and seasoned crumbs.
8Stuff cleaned trout with chopped oysters or seasoned crumbs, and put into a buttered baking-dish.
9Then add chopped oysters, stir all together a few minutes until oysters are heated through.
10Stuff with chopped oysters, minced parsley, and seasoned crumbs.
11Take four pigeons and stuff them with chopped oysters, seasoned with pepper, salt, mace, and nutmeg.
12Put together in pairs with chopped oysters between, rubbed to a paste with seasoned crumbs and cream.
13Chop oysters fine, add seasoning.
14Instead of the onions and parsley, you may season the veal steaks with chopped mushrooms, or with chopped oysters, browned in butter.
15Then return it to the soup pan, and put the chopped oysters into it, with whatever liquid may have continued about them.
16Beat smooth, add one egg well-beaten, a teaspoonful each of minced parsley, lemon-juice, and chopped olives, and one cupful of chopped oysters.