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1 Skin, seed and chop tomatoes , add eggs well beaten, gherkin, milk, salt and pepper.
2 Combine everything with chopped tomatoes and stock; simmer gently for two hours.
3 Place the chopped tomatoes next and end with the greens and sprouts.
4 Pour in the tin of chopped tomatoes and bring to a simmer.
5 Stir to coat everything in the spices then add the chopped tomatoes .
6 Keep it simple by topping with chopped tomatoes or a vegan pesto.
7 Add the chicken stock and chopped tomatoes and bring to a boil.
8 Add the can of chopped tomatoes and simmer gently until sauce thickens.
9 Garnish with cilantro and thin coils of pepper and finely chopped tomatoes .
10 Add the water, chopped tomatoes , bay leaf, rosemary and bring to a simmer.
11 Add the chopped tomatoes and stock and bring to the boil.
12 Pour on the chopped tomatoes and simmer gently for 20 minutes.
13 Add chopped tomatoes and the mince and sauté until the meat is brown.
14 Add the chopped tomatoes , beans, potatoes, and courgette and stir through.
15 Marjorie moved around her kitchen, chopping tomatoes and throwing them into the bowl.
16 Pour in the wine, mix well, followed by the chopped tomatoes , puree and water.
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