They eat it with clarified butter, and drink it melted in water.

Cook in batches in ½ cm of hot clarified butter, or oil.

When making hollandaise by hand on the stove, we preferred clarified butter.

Just before roasting, salt the meat lightly and brush with clarified butter.

Clarified butter offered in sacrifices, with cakes of powdered barley steeped in it.

Of sacrifices the first is the pouring of clarified butter on the fire.

Pour the clarified butter over it, and secure the covers tightly.

Saute these in a frying pan with clarified butter on a hot fire.

Return the clarified butter to the clean pan and keep warm.

The clarified butter that accompanies it is excellent for fish sauce.

Put it into small jars and cover with clarified butter and seal tight.

Spread on some of the clarified butter, and then another coat of crumbs.

The naan is soaked in clarified butter and is warm, greasy, and delicious.

Men, by pouring libations of clarified butter on sacrificial fires, feed the gods.

Purnahuti should not, I think, be taken as different from clarified butter, etc.

A little fire, fed with clarified butter, may blaze forth into a conflagration.