A thin plastic film made of saran (trade name Saran Wrap) that sticks to itself; used for wrapping food.
1Cover with cling film and let the fish rest for several hours.
2Cover with cling film and place in the fridge for an hour.
3Cover with cling film and place in the fridge for 24 hours.
4Cover with cling film and place in the fridge until completely firm.
5Use or wrap in cling film, date and store in the fridge.
6Remove the ribs from cling film and throw them on direct heat.
7Serve immediately, or cover the surface with cling film and refrigerate.
8Wrap the pastry in cling film and chill for one hour.
9Place in a lightly oiled bowl and cover with cling film.
10Coat the dry bowl with non-stick spray, then line with microwave-proof cling film.
11Head first they disappeared into a machine that wrapped them in cling film.
12Wrap in cling film and place in the fridge for at least an hour.
13Wrap it in cling film and refrigerate for 30 minutes.
14For the chocolate work, I covered a baking sheet in cling film before freezing.
15Cover the bowl with cling film and let cool slightly.
16Add fish and combine with masala, cover with cling film.
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Cling film nas variantes da língua