This is the process in all honest manufactories of the cacao products.
2
The average yield of cacao has in the past generally been over-stated.
3
The cacao tree is not cultivated, but grows wild in great abundance.
4
Open-access publication of the cacao genome in 2010 is now bearing fruit.
5
The cacao-nut tree bears leaves, flowers, and fruit, all the year through.
Uso de cocoa bean em inglês
1
The two countries account for over 60% of global cocoabean output.
2
They are purified fats, the former from cocoanuts, the latter from the cocoabean.
3
CHOCAHOLICS will love the rich cocoabean tones used to decorate the bedroom at Fforster Square.
4
A. syzygii-like and A. tropicalis-like strains from cocoabean fermentations were reported for the first time.
5
When did a cocoabean become the one-size fits all "compliment" for brown girls?
6
Nearly half its cocoabean exports go to Malaysia, with the United States also a top buyer.
7
The relative concentrations of the DKPs were correlated with their putative peptide precursors in unroasted cocoabean samples.
8
Then the cocoabean; also coffee taken from the cherry, peanuts, sugar from the sugar cane, and bottled honey.
9
Financing of cocoabean purchases and exports is vital to Ivory Coast, the world's biggest producer of the commodity.
10
Far from expensive advertising campaigns is the cocoabean, the primary ingredient of the chocolate we all know and love.
11
The results showed a significant positive correlation, indicating that oligopeptides formed in cocoabean fermentation are taste-precursors for bitter tasting diketopiperazines.
12
Choco-Story is a museum telling how the cocoabean seduced us from the Mayas and Aztecs through to today's global addiction.
13
But he warned that Indonesia may see a cocoabean deficit in 2015 due to rising demand from the local processing industry.
14
The ratio is a price that can change daily and is relative to that of the ICE benchmark cocoabean futures contract.
15
The agents are most plentiful in the cocoabean husk - the outer part of the bean normally thrown away during chocolate production.
16
A New Zealand chocolate maker says there's a lucrative business opportunity for Pacific cocoabean producers, which could bolster their long term economic security.