Mixture of many substances remaining after cocoa butter is extracted from cacao beans.
1
Make the chocolate sauce by combining the cocoa powder, water and sugar.
2
Mix the cocoa powder and food colouring until it forms a paste.
3
I began throwing things together: brown sugar, cocoa powder, leftover espresso .
4
I call for cocoa powder in many of my chocolate bread recipes.
5
The truffles are then rolled in cocoa powder, which hides any imperfections.
6
Top with Reddi-wip and, if you like, sprinkle with additional cocoa powder.
7
Brush a loaf tin with olive oil and dust with cocoa powder.
8
Sift the flour, cocoa powder, baking powder and salt into a bowl.
9
There are two types of cocoa powder: regular and Dutch process.
10
Sift a little confectioners' sugar and cocoa powder over the paper.
11
Bring the milk, chocolate, and cocoa powder to a simmer, whisking until combined.
12
Oh, dark cocoa powder, sour cream, hot water...a few family secrets.
13
Sift in the flour and cocoa powder and stir to combine.
14
Finally, sift in the cocoa powder and fold that in too.
15
Mix together the sugar, salt and cocoa powder and set aside.
16
Sift the flour, baking powder, salt, and cocoa powder together and set aside.
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