Type of rice porridge or gruel popular in many Asian countries.
A Chinese rice gruel eaten for breakfast.
An abrupt and unceremonious dismissal.
1Wheat becomes cream of wheat, oats become porridge, and rice becomes congee.
2Why not try porridge with traditional congee toppings, or congee with porridge toppings?
3So ended the affair, and the two sparks made their congee, and sneaked off.
4But you've got your congee, and my blessing on ye!'
5Yes, Wellingborough, you must; so I made one desperate congee, and darted through the door.
6Do you know your dim sum from your congee?
7However, it would be a mistake to view congee as merely the Chinese version of porridge.
8Many temples offer free congee to the public
9Clare had never heard of congee and was too afraid he'd tell her if she asked.
10At its simplest, congee consists of rice cooked in water until it has a creamy texture.
11Leftover fried rice comes is handy on days when there is no time to prepare fresh congee.
12Two dim sims, floating miserably in a sea of something that was maybe meant to be congee?
13Enlightened to Emptiness was feeding her from a bowl of congee when I entered the medicinal-smelling room.
14I'd never made congee before so my mother talked me through how to make savoury oats instead.
15They serve a lot of items, such as breakfast congee, you'd never find in a KFC anywhere else.
16I was instantly charmed by this quick and simple way of replicating congee, in a fraction of the time.