TermGallery
Inglês
Inglês
Espanhol
Catalão
Português
Russo
PT
English
Español
Català
Português
Русский
1
Cucumbers, tomatoes, celery, and
cooked
cauliflower
may be used in the fall.
2
Cooking
cauliflower
.
-
Soak
cauliflower
an hour before cooking.
3
Take some thin slices of cooked beets, some cold cooked potatoes, some cold
cooked
cauliflower
,
and a little chopped parsley.
4
With an electric mixer at medium speed, whip the
cooked
cauliflower
with sour cream, egg yolk, and another pinch of salt.
5
Serve with 1 cup cooked black-eyed peas and 1 to 2 cups
cooked
cauliflower
or Brussels sprouts.
6
Break the
cooked
cauliflower
into its flowerets, dispose in the centre of the serving-dish and surround with a wreath of cooked asparagus tips.
7
Add some
cooked
cauliflower
cut small, a cupful of cooked green peas or French beans, and 3 or 4 tomatoes sliced and
cooked
.