1
Stir in artichoke quarters; re- cover and microwave at HIGH 2 minutes.
2
Of the root of this artichoke they made a kind of bread.
3
When steamed and dipped in butter, it tastes like a globe artichoke.
4
These 'beatilles' were balls of rice, veal, champignons, artichoke, foie gras, etc.
5
Wolf Chamberlain, Anyone know how the hell you cook a raw artichoke?
1
The artichoke plant belongs to the thistle family.