1
After it is done fermenting, close it up tight.
2
When it is done fermenting, pour it into a pan, and stir in sufficient Indian meal to make a moderately stiff dough.
3
When it hath almost done fermenting, but not quite, put the infusion to it warm, and let it ferment more if it will.
4
He may do some little thing of that kind perhaps, when he has done fermenting and the sediment has all gone to the bottom.