Two saucepans, one fitting inside the other.
1Place all in a double saucepan, till the eggs are just done.
2Heat in a double saucepan, being careful to stir only one way.
3Heat the ham in a double saucepan (bain marie).
4Press it into a mold and cook it in a double saucepan for quarter of an hour.
5Put the mold in a double saucepan.
6Then take out the peel, add the sugar, and put over the fire in a double saucepan, if possible.
7Allow to come just to boiling point again-thisshould be done in double saucepan or boiler-andadd a little lemon juice.
8Put in a double saucepan the yolks of three eggs, one teaspoonful of salt, pepper, cayenne, and one tablespoonful of dry mustard.
9Put in a double saucepan (or covered jar) with some strips of lemon peel (yellow part only) and cane sugar to taste.
10Leave it for three quarters of an hour in the oven, or for an hour and a half in the double saucepan of boiling water.
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Translations for double saucepan