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Pan for catching drippings under roasting meat.
dripping pan
1
Heavy-duty
drip
pan
set between banks of charcoal Clean, oiled grate
2
Heavy-duty
drip
pan
set between banks of charcoal Clean, oiled grate on medium setting
3
Clean the top, the ovens and removable
drip
pan
frequently.
4
Place breast skin side down on grill over
drip
pan
.
5
When coals are hot, arrange around
drip
pan
filled halfway with water, close all vents.
6
Place the beef tenderloin, fat side up, on the grill rack over the
drip
pan
.
7
Place a
drip
pan
beneath the bird; the pan should be slightly larger than the bird.
8
Heavy-duty
drip
pan
set between banks of charcoal
9
Test for medium-high heat above the
drip
pan
.
10
This deglazes extra flavor from the
drip
pan
.
11
Here's how to do it: Prepare your charcoal or gas grill for indirect heat using a
drip
pan
.
12
Put a
drip
pan
in the middle of coals, then place turkey skin side up in center of grill.
13
Should the builder want an entire hand-made stand, the
drip
pan
may be beaten into shape from sheet brass or copper.
14
Remove bundles and hang them on a pole with a
drip
pan
beneath to catch the solution, which can be used again.
15
A
drip
pan
should always be used with fatty poultry to keep the fat from dripping directly into the fire and causing flare-ups.
16
At the gas cooktop, he lifted one of the burner grates, set it aside, hesitated, and wiped his fingertips over the stainless-steel
drip
pan
.