Kitchen appliance intended for mixing, folding, beating, and whipping food ingredients.
1
Using an electric mixer, cream the butter with the sugars until pale.
2
Transfer the mixture to an electric mixer with the whisk attachment fitted.
3
In the bowl of an electric mixer, combine all the dry ingredients.
4
Remove from the heat, and using an electric mixer beat until cool.
5
Using an electric mixer, beat the egg yolks until thick and creamy.
6
Using an electric mixer, mix until stiff peaks begin to form.
7
For larger batches, use an electric mixer for a creamier texture.
8
Whip the cream with an electric mixer until soft peaks form.
9
Combine the butter and sugars together in the bowl of an electric mixer.
10
With an electric mixer, stir in Cool Whip until thoroughly blended.
11
I ignored the electric mixer and picked up the wooden spoon.
12
Flatbreads were made in a Bosch electric mixer, with the dough hook attached.
13
Using an electric mixer, beat at low speed for 30 seconds.
14
Using an electric mixer or a whisk, mix until thoroughly blended.
15
With electric mixer or food processor, beat or process until fluffy.
16
Sieve the flour into the bowl of a free-standing electric mixer.
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