Ainda não temos significados para "electric whisk".
1Using an electric whisk, cream the butter and sugar until soft and pale.
2Using an electric whisk, beat together all the ingredients until combined and smooth.
3Using an electric whisk, cream together the butter and sugar until pale and fluffy.
4Using an electric whisk, beat the butter and sugar until creamy, light and fluffy.
5For speed, use an electric whisk (it will just take longer by hand).
6Ideally use a stand mixer or electric whisk.
7With an electric whisk, cream the butter and soft brown sugar together until light and fluffy.
8Put all the remaining ingredients into a bowl and mix with an electric whisk until smooth.
9Using a hand-held electric whisk, beat for about 8 minutes until the mixture is thick and pale.
10Using an electric whisk, beat together, lemon zest, orange zest, butter and sugar until light and creamy.
11In a mixing bowl, cream the butter and sugar together with an electric whisk until light and fluffy.
12Place the butter and icing sugar into a bowl and using an electric whisk beat until fully combined.
13In a very clean, dry bowl, whisk the egg whites with an electric whisk until you have fluffy, cloud-like peaks.
14Using an electric whisk, cream the butter and sugar for 3-4 minutes until pale and fluffy.
15Put the egg whites and salt into a large mixing bowl and use an electric whisk to whisk to soft peaks.
16I enthusiastically recommend making your own butter- it is so simple, as long as you have an electric whisk of some sort.
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