A flammable, colorless liquid which is used amongst others as solvent, disinfectant and intoxicant.
Nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs.
A colorless liquid, miscible with water, used as a reagent and solvent.
1Pure ethyl alcohol is a colourless, mobile liquid of an agreeable odour.
2His gaze seemed to be fastened upon a tall bottle containing ethyl alcohol.
3But ethyl acetate and water react together also, yielding ethyl alcohol and acetic acid.
4Officially, the clear stuff is simply ethyl alcohol without distinctive character, aroma, taste or color.
5Oxidation of ethyl alcohol gives acetaldehyde and acetic acid.
6Similar laterality effects were not observed for an odor detection threshold test employing phenyl ethyl alcohol.
7He strode to the desk, sat down, and tapped in a search for medicinal-grade ethyl alcohol.
8When ethyl alcohol and acetic acid are mixed, a reaction ensues which yields ethyl acetate and water.
9The scent of oak and bracken swelled, suffocating, fragrant, cut by the bitter odor of ethyl alcohol.
10Pabst proved this by letting methyl sulphuric acid act upon a mixture of acetic acid and ethyl alcohol.
11When ethyl alcohol is heated to 140° with sulphuric acid the reaction expressed by the following equation takes place:
12It may also be prepared by oxidizing ethyl alcohol with manganese dioxide and sulphuric acid (A. Wurtz).
13Commercial alcohol or ''spirits of wine'' contains about 90% of pure ethyl alcohol, the remainder being water.
14Water, ethyl alcohol and carbon tetrachloride form a ternary mixture boiling at about 61'0.
15The relation of the aldehydes derived from methyl and ethyl alcohol to the alcohols themselves may be shown as follows:
16And enough ethyl alcohol can be distilled from the skins to make a decent source of biofuel or gas additive.
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Translations for ethyl alcohol