Process in which food deteriorates to the point in which it is not edible to humans or its quality of edibility becomes reduced.
Sinônimos
Examples for "spoiling"
Examples for "spoiling"
1Then several years later, ranch houses grew up nearby spoiling the view.
2And predictably Republicans and the oil industry were spoiling for a fight.
3Thank you for spoiling me, feeding me, being so good to me.
4History was reversed, as the English were forced into a spoiling game.
5There was no denying it: she'd merely been spoiling for a fight.
1But by far the most important defense against spoilage is temperature control.
2Now in connection with the spoilage and rotting that is another matter.
3To prevent spoilage, your equipment must be in good shape and working properly:
4The best way to detect food spoilage is by visually examining your jars.
5It also carries recipe suggestions and discusses reasons for food spoilage.
1He's got withdrawal going bad, but he can't quite succumb to it.
2They also spread around the risk of any single bond going bad.
3I do not think we dried them enough; they were certainly going bad.
4At the beginning of the summer, her affair with Harry started going bad.
5That's kind of what happens when things start going bad, Doc.
1The best way to detect food spoilage is by visually examining your jars.
2It also carries recipe suggestions and discusses reasons for food spoilage.
3You can also find info on how to prevent and identify food spoilage.
4Bacteria, yeast and moulds are considered the three major microorganisms that cause food spoilage.
5In addition, how to prevent food spoilage is important.
6Preventing food spoilage is the key to safe canning.
7False -We usually cannot smell food spoilage microorganism; when in doubt, throw it out.
8In addition to choosing the right canning method, follow these steps to guard against food spoilage:
9True -This is because food spoilage microorganism multiply rapidly; 2 hours is the food safety window.
10Astrelle and Tesan were discussing food spoilage.
11Environmental factors such as damage caused by pest, rodents and insect can also be a contributor to food spoilage.
12This doesn't indicate food spoilage.
13Thus, HNT-AITC-PA NCs are a novel and promising material against food spoilage bacteria for use in active antibacterial food packaging.
14Air filters support fungal growth, leading to generation of conidia and volatile organic compounds, causing allergies, infections and food spoilage.
15Since microorganisms are present everywhere -air, water, soil and on foods -they are considered a significant contributor to food spoilage.
16By virtue of their small size and stability, they can nullify odors, prevent food spoilage and absorb harmful ultraviolet radiation, among other feats.
Translations for food spoilage