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1Add a handful of fresh parsley and mint for a different flavour.
2Swirl in 1 tablespoon minced fresh parsley leaves after milk solids settle.
3Don't forget to pick up some free fresh parsley on the way out.
4Feel free to garnish with additional shredded cheese and fresh parsley before serving.
5Add a few hard-boiled eggs and capers; garnish with sprigs of fresh parsley.
6Sprinkle with freshly squeezed lemon juice and plenty of fresh parsley.
7Turn once or twice in the sauce and serve, sprinkled with fresh parsley.
8Serve on hot plates and decorate with sprigs of fresh parsley.
9Scoop into bowl and top with green onions and fresh parsley.
10If you're not a fan of cilantro, substitute chopped fresh parsley.
11The eggs had a sprig of fresh parsley arrayed across them.
12When ready, serve the mushroom bruschettas warm with fresh parsley.
13Serve on a bed of your favorite rice, garnish with fresh parsley or coriander.
14Transfer to a platter, sprinkle with fresh parsley and serve.
15Serve with toasted pumpkin seeds or fresh parsley and voila!
16Garnish with fresh parsley and serve with a salad.
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Fresh parsley nas variantes da língua
Estados Unidos da América