Ainda não temos significados para "fresh tarragon".
1Follow master recipe, stirring 1 tablespoon minced fresh tarragon leaves into finished mayonnaise.
2Stir 1 tablespoon minced fresh tarragon leaves into finished mayonnaise.
3Add the fresh tarragon, and blend again until it iscorporated.
4Finely chop a couple of teaspoons of fresh tarragon.
5Store fresh tarragon in the refrigerator in a plastic bag with a moist paper towel wrapped around the base.
6Place 2 cups each loosely packed fresh tarragon leaves, parsley leaves, and dill leaves in work bowl of food processor.
7In France they always add to the lettuce, before it is dressed, two or three finely chopped fresh tarragon leaves.
8It is served with a few turned Ratte potatoes and dressed with a classic mustardy sauce ravigote bursting with fresh tarragon.
9Mix the zest of a lemon with some chopped fresh tarragon (no more than a teaspoon or so; it's strong).
10Cut two or three ripe tomatoes into wedges and add them to the pot, along with the shrimp and chopped fresh tarragon.
11Substitute 1 tablespoon minced fresh tarragon leaves for parsley and add 1 teaspoon grated lemon zest to mixture.
12Follow master recipe, stirring 1 tablespoon minced fresh parsley or dill or 1 teaspoon minced fresh tarragon into finished sauce.
13Add 1 tablespoon minced shallots and 2 tablespoons chopped fresh tarragon leaves to potatoes with salt and pepper in step 3.
14Stir 1 tablespoon chopped fresh tarragon leaves (or 1 teaspoon dried tarragon) and pinch ground white pepper into finished sauce.
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Fresh tarragon nas variantes da língua
Estados Unidos da América