Cooking utensil relatively flat, having a handle, used to cook food such as meat, vegetables or eggs, usually in oil or butter.
1He slipped the frypan off the stove and nodded to Peter Marlowe.
2When second side is golden brown remove brioche slices from frypan.
3Put a lid on the frypan and simmer for 20 minutes.
4But I managed to leave the frypan on the oven going!
5When he came back Tex took the frypan off the stove.
6Beat eggs and pepper and pour over vegetables and ham in the frypan.
7Put meat in shallow frypan and just cover with water.
8Heat oil in a large frypan over high heat.
9It's like an ad for a frypan, with some free steak knives thrown in as well.
10Heat oil in a large heavy-based frypan.
11Heat a drizzle of oil in a large frypan on medium heat and brown chicken all over.
12Ten minutes later Alton had the fire lighted, and sat down beside it with the frypan in his hand.
13So I was in the local supermarket one afternoon, on a mission to find batteries and a nonstick frypan.
14Heat oil in a large frypan on a medium heat, add fenugreek seeds for 1 minute or until golden brown.
15Heat oil in a deep frypan over medium heat, add onion and fry for two to three minutes until soft.
16Place half of the butter into a large, heavy-based frypan over a medium heat, melt and wait till butter is bubbly.