(Used especially of fruits) preserved by coating with or allowing to absorb sugar.
1These are often sold in the form of demi-glace or glace de viande.
2The fields and forests glimmered and shone under their glace coating of water.
3In the evening, black suede or glace, or white suede should be worn.
4Things a la and things glace were all one to her.
5Use the same rule for the syrup to glace nuts.
6He cast a final glace at the mirror as he crossed over Richardson Bay.
7Similarly, mixed dried fruit does not attract GST, but does if glace cherries are included.
8Everything is a la glace, hardness without force, license without gaiety; no talent, much presumption.
9Either black glace kid or suede gloves are worn.
10Inquire of me, or better, give me an opinion on the new glace silk from Paris.
11She had eyes the colour of glace chestnuts, and a little dimple on her right cheek.
12Six-and-a-half black glace'-uppershelf, third box-forthis lady.
13Her dress of dull black glace silk was cool and spotless, her hat and veil were immaculate.
14What luck glace' some people did have!
15We are going out now, first of all to Michaud's for some of his delicious biscuit glace!
16Sergeant Musin took a quick glace left and right and saw two more red satchels, just like his.