1
Wash, pit, and prepare the fruit as needed; heat the broiler.
2
Heat the broiler and bring a pot of water to a boil.
3
Heat the broiler and then place the plank in the oven.
4
Heat the broiler and move the rack about 4 inches from the fire.
5
Heat the broiler and lightly butter a baking dish.
6
Heat the broiler very hot and grease the rack with a little of the beef fat.
7
Heat the broiler or a grill pan.
8
Heat the broiler (you can grill these too).
9
Heat the broiler or a grill.