Significados de high carbohydrate em inglês

Our data also suggest that high carbohydrate consumption may influence risk, but further confirmation is needed.

PACAP knock-out mice showed a decrease in the intake of high carbohydrate, but not high fat, food.

Therefore, we conclude that obesity is associated with steatocholecystitis and that a high carbohydrate diet exacerbates this phenomenon.

How to reduce the adverse effects caused by high carbohydrate diet is important for the development of aquaculture.

Therefore, we tested the hypothesis that a high carbohydrate diet would alter gallbladder volume and enhance cholesterol crystal formation.

Conclusions: These data suggest that a high carbohydrate diet decreases gallbladder volume, shortens cholesterol crystal observation time, and increases crystal mass.

Compared to usual dietary intake, recommending a high carbohydrate diet had a negligible effect on the 100g oral GTT in pregnancy.

Unexpectedly, mice fed a high carbohydrate diet displayed enhanced sensitivity to exogenous insulin, despite having mild glucose intolerance and increased liver steatosis.

These high carbohydrate foods may cause a sharp rise in blood sugar levels and may predispose to diabetes in the long term.

The conclusions are that a high carbohydrate diet is associated with a higher risk of mortality, whereas saturated fat (yes, saturated!)

A new report from two UK health charities says the current dietary advice of a low fat, high carbohydrate diet is having disastrous health consequences.

Danish nutritionist Mr Arne Astrup said the success of the Atkins diet was because lean meat was a better appetite suppressant than high carbohydrate foods.

If recent research is to be believed, Madonna will also need a hypnotist, a chiropractor, a herbologist and a high carbohydrate diet to get pregnant.

Then there are the rest of us who struggle with a metabolism that can't handle the high carbohydrate load typical of the modern, processed-food diet.

About half of those who initially consumed high fat, high carbohydrate, high vegetable and fruit, and high meat diets continued such diets 6 y later.

Four major food-liking patterns were identified (Fruit and Vegetable, Distinctive Tastes, Sweet and High Carbohydrate, and Meat) accounting for 26% of the total variance.