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Significados de high sodium em inglês
Ainda não temos significados para "high sodium".
Uso de high sodium em inglês
1
His stomach's full of half-digested pizza, highsodium-heavydrinkers eat salt.
2
Overweight and obese hypertensive patients had particularly highsodium intakes.
3
Urinary aldosterone was measured in participants in highsodium balance with suppressed renin activity.
4
Although the leaves accumulated highsodium concentrations, the tomato fruit displayed very low sodium content.
5
Late night eating is associated with high caloric intake, highsodium intake, and low protein intake.
6
Contrary to popular understanding, the main culprit of our highsodium intake is not inside the saltshaker.
7
Overall, 432 patients were admitted with highsodium levels, and 1,413 died in the hospital.
8
Objectives: Studies indicate highsodium and low potassium intake can increase blood pressure suggesting the ratio of sodium-to-potassium may be informative.
9
Jellyfish are 80% protein and very low in fat, although the highsodium content probably outweighs their health benefits.
10
The aim of the present study was to elucidate which subgroups of patients with highsodium excretion were associated with HF hospitalization.
11
A third common colitis model, administration of dextran sodium sulfate, was hopelessly confounded by the highsodium content of the dextran sodium sulfate.
12
After a highsodium diet, renal vascular resistance in SOHT rose further during acute saline infusion, whereas systemic vascular resistance did not change.
13
Despite the negative effects of highsodium and low potassium consumption on cardiovascular health, their consumption has not been quantified in sites undergoing urbanization.
14
If you are looking to make some easy adjustments, start with these three simple steps: Leave those highsodium canned vegetables in the cupboard.
15
Patients from nursing homes were more than five times as likely to have highsodium levels as those who came from their own homes.
16
However, highsodium chloride salt content, a defining feature of processed foods, has not been considered as a possible environmental factor that might drive IBD.