Ainda não temos significados para "hot lard".
1Dip in seasoned flour and sauté in hot lard in a frying-pan.
2INGREDIENTS.-Eggand bread crumbs sufficient for the quantity of fish; hot lard.
3Season with salt and pepper and fry in hot lard until brown.
4INGREDIENTS.-Eggand bread crumbs, a little flour, hot lard or clarified dripping.
5INGREDIENTS.- 2middling-sizedsoles, hot lard or clarified dripping, egg, and bread crumbs.
6Dip in beaten egg and fine bread-crumbs and fry in deep hot lard.
7Then fry in deep hot lard by the tablespoonful until a light brown.
8Dip in milk, roll in flour, and fry brown in plenty of hot lard.
9Press the ends together and fry in deep hot lard until a light brown.
10Beat well together and fry in hot lard by the tablespoonful until light brown.
11Then fry the fritters in hot lard as before directed.
12An odor of onions and the smoke of hot lard.
13INGREDIENTS.- 3medium-sizedvegetable marrows, egg and bread crumbs, hot lard.
14Chop some good tart apples, mix them in the batter and fry in hot lard.
15Shape with the hands into cutlets, roll in bread crumbs and fry in hot lard.
16Roll in fine bread-crumbs and fry in hot lard.
Esta colocação é formada por:
Hot lard ao longo do tempo
Hot lard nas variantes da língua
Estados Unidos da América