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These data suggest that soy isoflavones may benefit some patients with Pca.
2
Other isoflavones and female hormones did not inhibit the C. difficile growth.
3
We examined the biological effects of soy isoflavones and curcumin on LNCaP cells.
4
The controversy around soya comes down to its uniquely high content of isoflavones.
5
It is proposed to have stronger atheroprotective properties than dietary isoflavones.
Usage of isoflavone in inglês
1
The isoflavone genistein failed to induce a significant increase in brain perfusion.
2
Phenoxodiol is a chemically modified analogue of the plant hormone isoflavone with antitumour activities.
3
Expression of ERbeta increased in colon tumors of soy isoflavone-treated groups compared with the control.
4
Conclusion: Our findings suggest that soy and isoflavone intake may decrease the likelihood of periodontal disease.
5
Genistein is a naturally occurring isoflavone that interacts with estrogen receptors and multiple other molecular targets.
6
The soy isoflavone genistein has recently attracted considerable attention as it can reduce GAG synthesis in vitro.
7
Low-dose combination of MTE and isoflavone had a pharmacological synergy that may be useful for osteogenic activity.
8
Puerarin is an isoflavone derived from kudzu roots with a wide range of biological and medicinal properties.
9
The soy isoflavone genistein targets adipose tissue and elicits physiological effects that may vary based on dietary intake.
10
Our results would support the use of this plant-derived isoflavone in a combined therapeutic protocol for treatment of MPS.
11
Use of soy isoflavone mixture has been advocated as an alternative, wherein daidzein can negate harmful effects of genistein.
12
Consumption of isoflavone-rich soyabean protein is reported to reduce total and LDL-cholesterol, but the specific components responsible are undetermined.
13
The establishment of a catalytic system to enrich isoflavone aglycones in black soybean milk was investigated in this study.
14
Conclusion: This meta-analysis showed that soy products have weight loss effects, mainly due to soy protein, isoflavone and soy fiber.
15
Conclusions: In conclusion, GS isoflavone might impart protective effects against oxidative stress-induced bone loss and thus, could maintain skeletal growth.
16
In this cross-sectional study, we showed a strong inverse association between dietary intake of isoflavone and the risk of LUTS.