A short-grain variety of rice (Oryza sativa var. japonica) which is characterized by its unique stickiness and texture.
1Call it risotto, pilaf, Japanese rice, or soupy rice; the technique remains the same.
2White Japanese rice paper covered the walls and the floors were a rough, unpolished white marble.
3Japanese rice balls are lunch box staples.
4Japanese rice is a thick-bodied, soft-grained variety.
5For more information, see Japanese Rice.
6Japanese Rice with Mushrooms and Chicken
7Prices are such that the export market is minimal for Japanese rice, seen in Asia as a luxury food.
8Japanese Rice and Cabbage Salad
9Sake, the Japanese rice wine, contains a variety of oligosaccharides and glucosides produced by fungal enzymes during the brewing process.
10Japanese Rice with Chestnuts
11Chestnuts, Japanese Rice with
12Teriyaki sauce is a Japanese sauce made from mirin (sweet Japanese rice wine), soy sauce, sugar, and (often) sake.
13Japanese rice farmers were among the first to use derivatives, in the eighteenth century, to insure themselves against the risk of a poor crop.
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