However, the global concentration of lactate in the culture supernatant remained unchanged.
2
Methods: We measured serial lactate levels in a group of HIV-infected subjects.
3
Background: Sodium lactate seemed to improve fluid balance and avoid fluid overload.
4
There was a good correlation between 51Cr and lactate dehydrogenase release values.
5
CLA did not affect plasma glucose and lactate over the treatment period.
1
Certain articles of food render the milkacid, and thus induce colicky pains and bowel complaints in the child.
1
A series of 2-hydroxypropanoic acid derivatives (1-26) was synthesized and characterized by physicochemical and spectral means.
1
Such a phenomenon was not seen with L-lactide and L-lacticacid.
2
The PVA hydrogels had high flux rates of glucose and L-lacticacid in vitro.
3
Poly- L-lacticacid (PLLA) was used as a control for comparison purposes.
4
These self-assembled layers significantly improve water wettability when coated onto poly( L-lacticacid) fibers.
5
Tissue advanced into amorphous poly( L-lacticacid) porous substrates faster as the pore diameter increased.
1
This ensures the meat is not spolied by lacticacid or blood.
2
Natural sauerkraut fermentations contain a great number of lacticacid bacteria.
3
Yeast produces both acetic and lacticacid at different rates depending upon temperature.
4
The lacticacid seems to have a sweetening effect on the alimentary tract.
5
In the first stage, lacticacid bacteria convert milk sugar into lacticacid.
1
Blood samples were drawn in all groups for D-dimer and L-lactate assays.
2
The rate of reduction with L-lactate is significantly decreased in K266M.
3
Basal D-dimer and L-lactate levels were determined in the non-operative control group (I).
4
We have previously demonstrated increased concentrations of L-lactate in the rectal lumen in patients with abdominal septic shock.
5
The kinetic profiles of 2-oxo-acid substrates showed some marked differences from that of L-lactate dehydrogenase, suggesting different mechanisms for substrate binding and specificity.
6
At pH 6.0 the release of stored carnitine can be initiated by the addition of D- or L-lactate.