1
Grease 2 large baking sheets with sides; arrange chicken on baking sheets.
2
Place the vegetables and whole garlic cloves onto a large baking tray.
3
Lay bread slices in a single layer on a large baking sheet.
4
Place on a large baking tray lined with non-stick baking paper.
5
Line 2 large baking sheets with aluminum foil or parchment paper.
6
Drizzle the potatoes with the oil and spread onto a large baking tray.
7
Place on 2 large baking trays ensuring there is room to cook evenly.
8
This is from The Avoca Cafe Cookbook: 4 large baking potatoes
9
Roughly chop the tomatoes and peppers and place on a large baking tray.
10
Meanwhile, generously grease a large baking sheet and spread the tortillas on it.
11
Cut into thick slices and lay on a large baking tray.
12
Line a large baking tray with sides with baking paper.
13
Grease and line two large baking trays with parchment paper.
14
Place the pumpkin and garlic on a large baking tray, in a single layer.
15
Lightly grease a large baking dish and sit it in a large roasting pan.
16
Layer the potato slices and onion across the base of a large baking tray.
