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Significados de large oysters em inglês

Ainda não temos significados para "large oysters".
Uso de large oysters em inglês
1
Boil large oysters in their liquor; season with salt, pepper and curry-powder.
365 Foreign Dishes / A Foreign Dish for Every Day in the Year
2
Use large oysters, and look them over carefully for bits of shell.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
3
Make oyster fritters the same way, using fine large oysters in place of apples.
Recipes Tried and True
4
Wash and look over one dozen large oysters to free from bits of shell.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
5
Take fifty fine large oysters, and mince them raw.
Directions for Cookery, in its Various Branches
6
Drain large oysters; sprinkle with salt and pepper.
365 Foreign Dishes / A Foreign Dish for Every Day in the Year
7
Six large oysters are usually allowed each person.
Miss Parloa's New Cook Book
8
Season large oysters with salt and pepper.
Miss Parloa's New Cook Book
9
Allow four large oysters for each service.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
10
Select large oysters; drain; put on a plate; place in the steamer over a kettle of boiling water.
Recipes Tried and True
11
These large oysters eat best fried, having hardly any saltness, but in other respects are large and delicate.
The History of Louisiana, Or of the Western Parts of Virginia an...
12
Take two quarts of large oysters.
Directions for Cookery, in its Various Branches
13
One pint large oysters, one-half cup flour, one-half cup milk, one-half teaspoonful salt, one-half cup fresh tomato catsup.
The Community Cook Book
14
You can also put large oysters on the skewers with pieces of bacon, and cook in the same way.
A Little Cook Book for a Little Girl
15
Take nine large oysters out of the shell; wash, dry and roast over a charcoal fire, on a broiler.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...
16
Take twenty-five large oysters, put them in a saucepan over a moderate fire, and cook slowly until the gills are curled.
The Community Cook Book
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