1
Place in large roasting pan and place in a hot oven.
2
Place it on a large roasting tray, drizzle with the oil and thyme.
3
Lift out the ham to a large roasting pan and let cool slightly.
4
Put the meat on a meat-rack, and place in a large roasting dish.
5
Place the cheesecake in the middle of a large roasting pan.
6
Choose a large roasting pan dish and heat gently on the cook top.
7
Place the lamb shoulder, fatty skin side up, in a large roasting tin.
8
Put the beetroot, sweet potatoes and red onions on a large roasting tray.
9
Put the pineapple juice, ginger beer and spices into a large roasting dish.
10
Remove turkey from grill and place in large roasting pan.
11
Put the first seven ingredients in a large roasting dish.
12
Lightly grease a large baking dish and sit it in a large roasting pan.
13
Line a large roasting pan with parchment paper.
14
To roast the pork, place the onions, thyme and beef stock in a large roasting pan.
15
Place baking dish in a large roasting tin.
16
Put the beef, fat-side up, on a bed of rosemary sprigs in a large roasting pan.