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My trees are four years old and are as follows: Peach, fig, loquat, apple, apricot and plum.
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At last they reached a second cleared space, standing in a large garden of manilla, loquat, poncians, and hibiscus-trees.
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Of fruits also there was a great variety, among others the pine-apple, banana, plantain, pawpaw, granadilla, guava, orange, loquat, durian, and the cocoanut.
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New Zealand contributes her share, and to China and Japan they are indebted for the camphor tree, the gingko, the loquat, and the chestnuts.
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I have ordered some fig-trees and loquats, too, from Sydney.
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So we all four sat together in the shade of the Japanese medlar-tree and talked about the changes in the town since my last visit.
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The American wild plum crosses readily with almost any other plum and particularly well with the Japaneseplum.
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Here and there one sees the guava, the Japanese persimmon, Japaneseplum, or some similar exotic-butgrapes and oranges are the principal product.
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We studied fruit ripening in two Japaneseplum cultivars, the climacteric Santa Rosa (SR) and its non-climacteric bud sport mutant, Sweet Miriam (SM).
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This is notably the case with many Japaneseplums, which, if not thinned, are very inferior.
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But they're to stay there until some of those black-gum trees begin to glut the market with yellow clings and Japaneseplums.
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The methanol extract and its fractions of Eriobotryajaponica leaves showed strong antioxidant activity.