Ainda não temos significados para "make the filling".
1To make the filling, peel the apples, then quarter and core them.
2And you can make the filling whilst your pastry base bakes.
3To make the filling, put the beef in a medium-sized bowl.
4To make the filling, slit the vanilla pod lengthways and scrape out the seeds.
5You can make the filling ahead of time and just whip-up some pancakes to serve.
6Form this dough into two smaller balls, and refrigerate them while you make the filling.
7To make the filling: combine yoghurt, condensed milk, lemon juice and zest and mix well.
8To make the filling, mix together the eggs and the remaining sugar in a bowl.
9To make the filling, wash the sea beet, removing stems if they are thick and tough.
10Refrigerate the dough while you make the filling.
11To make the filling, wash the spinach, removing stems only if they are thick and tough.
12While the dough rests, make the filling.
13Then you can make the filling.
15Meanwhile, make the filling.
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