Usage of "maximum residue limit"

The maximum residue limit (also maximum residue level, MRL), is the maximum amount of pesticide residue that is expected to remain on food products when a pesticide is used according to label directions, that will not be a concern to human health.

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Examples for "mrl"

Furthermore, EFSA derived new MRL proposals for some commodities of animal origin. 
 Pubmed 

Two putative QTLs for MRL were mapped on chromosomes 2. 
 Pubmed 

Many countries that ban paraquat or chlorpyrifos domestically still allow imported foods under MRL standards. 
 Reuters 

MRLs were assessed in grape leaves and sweet corn. 
 Pubmed 

However, no samples contained residues above the MRL established by the Korea Food and Drug Administration. 
 Pubmed 

Uso de maximum residue limit em inglês

The report shows that over 98 per cent of foods tested last year had residues below the legal maximum residue limit. 
 The Irish Times 

Residue data comply with the established maximum residue limits for monensin and DNC. 
 Pubmed 

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Significados de maximum residue limit em inglês