What is the easiest and safest way to melt chocolate for baking?

Meanwhile melt chocolate and butter together until smooth, do not overheat.

In a Bain-marie melt chocolate until lump free and silky.

Spanish children often melt chocolate into a bowl and dip the churros in the chocolate.

To make the chocolate mixture, gently melt chocolate with sugar, milk and vanilla in a saucepan.

Some devices can extrude liquid foods, like cupcake icing and melted chocolate.

Clearly, we would need to use melted chocolate for both flavor and smoothness.

Stir the egg and sugar mixture slowly into the melted chocolate.

Submerge dough balls in melted chocolate and set back on plate.

What makes these biscuits extra special is dipping the biscuits into melted chocolate.

Kurt licked a bit of melted chocolate from her fingertips, and she smiled.

Writer watched an employee named Michael pour melted chocolate into a bunny mold.

Mix carefully and to one-third the mixture add spices, molasses, and melted chocolate.

Dip the biscuits in the melted chocolate and decorate with sprinkles.

Fold in half the melted chocolate mix, then add the rest.

The finishing touch on top is glossy icing, decorated with melted chocolate patterns.