Significados de metabolically healthy em inglês

Participants were classified as metabolically healthy if they had no metabolic syndrome component.

These findings challenge the concept of ' metabolically healthy obesity', encouraging population-wide strategies to tackle obesity.

More than 30% of obese American adults are metabolically healthy.

Some of those participants were metabolically healthy.

To date, the identification of genetic factors underlying the metabolically healthy obese (MHO) state is limited.

Studies about the effects of metabolically healthy obesity on cardiovascular disease (CVD) have yielded conflicting results.

Conclusion: Fat mass and percent fat are associated with metabolically healthy phenotypes of obesity among children and adolescents.

Background: There is evidence that a group of subjects with obesity fits the characteristics of metabolically healthy but obese population.

However, studies have shown that 10-25 percent of the severely obese individuals are metabolically healthy.

We determined whether spinal cord injury affects the intrinsic ability of satellite cells to differentiate and produce metabolically healthy myotubes.

Healthy overweight and obese persons had higher risk, which refuted the notion that metabolically healthy obese phenotype is a benign condition.

At first, obese people without metabolic problems didn't seem to be any more at-risk than slimmer participants who were also metabolically healthy.

Aims: The hypothesis of ' metabolically healthy obesity' implies that, in the absence of metabolic dysfunction, individuals with excess adiposity are not at greater cardiovascular risk.

Diet composition and most activity behaviors were similar between obesity phenotypes, although metabolically healthy obese women reported higher sleep duration than at risk obese women.

The purpose of this study was to compare different methods to identify metabolically healthy but obese (MHO) individuals in a cohort of obese postmenopausal women.

Metabolically healthy individuals effectively adapt to changes in nutritional state.