He is professor of viticulture and oenology at the University of California, Davis.
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But could the art of oenology be reduced to a synthetic process undertaken in a lab?
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I graduated in oenology at Stellenbosch University and furthered my studies at Geisenheim in the Rheingau.
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The University of California at Davis, also near this area, has a world-renowned viticulture and oenology program.
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She studied for a masters (and was awarded a scholarship) in viticulture and oenology in Montpellier and Geisenheim Universities in France and Germany.
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Oenology has its own language, which only dedicated oenophiles truly understand.