1
Combine two cups flour, two teaspoons baking powder, one-quarter teaspoon salt, and one tablespoon of sugar.
2
Into a large mixing bowl place one and one-half cups of flour and one-quarter teaspoon of salt.
3
Mix together one teaspoon each paprika, coriander, cumin, and dried oregano; one-quarter teaspoon each cayenne and cinnamon; and some salt and pepper.
4
Mix one-half cup of sugar, one-quarter teaspoon of salt, two cups of flour and gradually two cups of milk to make a smooth batter.
5
Beat the eggs, add the milk and sugar, one-quarter teaspoon of salt, one teaspoon of vanilla and bake in cups as directed for cup custard.
6
One-quarter teaspoon of mustard dissolved in one-half cup of cold water.
7
One-quarter teaspoon of grated rind of lemon.
8
One-quarter teaspoon of white pepper.
9
One-quarter teaspoon of cinnamon.
10
One-quarter teaspoon of nutmeg.
11
One-quarter teaspoon of mustard.
12
One-quarter teaspoon of thyme.
13
One-quarter teaspoon of paprika.
14
One-quarter teaspoon of cloves.
15
One-quarter teaspoon of sugar.
16
One-quarter teaspoon of pepper.
