Asiatic plant grown for its cluster of edible white stalks with dark green leaves.
1Piglet with charred leeks and pak choi is just one highlight.
2Risann gets extremely excited watching her mummy cut pak choi and other produce.
3Drop in the pak choi and stir to mix it with the mushrooms.
4The food sounded very cool: dishes such as Sichuan tofu with spicy pak choi.
5Bloody lot, I wished their few remaining teeth would break on frozen pak choi.
6They sit down and Hao An gives her a bowl of spicy tofu and pak choi.
7Today the agroponic farm has 48 lovingly tended organic beds, growing everything from spinach to pak choi.
8Or else they would discuss how many kilos of pak choi they would store for the winter.
9Pour in 3 tablespoons of water and continue to fry until the pak choi begins to wilt; this shouldn't take more than 1 minute.