1Toast the pittas, cut them open and stuff with the shredded lettuce.
2Brush the pittas with some olive oil and season with salt and pepper.
3The pittas are most abundant in the East Indies, but some inhabit Southern Asia, Africa, and Australia.
4Fill the pittas with the cooked meat then drizzle with the chilli sauce and garlic and onion dip.
5The Roast Chicken stand's amazing pittas.
6They serve pittas, burgers, chicken and chips with an array of different dips and toppings, and it's all tasty.
7Lightly toast the pittas in a toaster, then halve them through the middle so you have six thin pieces.
8Grill for 6-7 minutes on each side, before removing and allowing to rest for 5 minutes -just enough time to prepare the pittas.
9CEO Aristides Pittas believes the company's strong balance sheet presents itself with a chance to buy cheap assets.
10Pittas and colleagues reported in the Journal of the American Medical Association that the drugs appear to be safe with minimal negative side effects.