Not so good as pompano, but better than bonita, was Joe's verdict.
2
Butter a baking-dish and lay upon it a large cleaned and split pompano.
3
We had opportunities on other days and in other places to test the pompano.
4
It jumps around to the northwest like a pompano skipping along the water in a shoal.
5
NOTE:-Ifthe imported sole is not readily obtainable, flounder or pompano makes a very acceptable substitute.
6
Some gourmets, however, will take issue with him on this and say the pompano is better.
7
There only will you find a fish-bluefish ,shador pompano from the Gulf-baked after the Spanish method.
8
And there's a fish-I'veforgotten it's name, it'll come back to me-that'sjust like the Florida pompano.
9
Order a pompano the first opportunity.
10
The last man who mentioned pompano to me became absolutely lyrical about sprigs of parsley and melted butter.
11
Cut a cleaned pompano into strips, sprinkle with salt, pepper, and onion-juice, and put into a small baking-pan.
12
The permit is a giant pompano.
13
Fish for Frying.-Brooktrout, black bass, cod steaks, flounder fillet, perch, pickerel, pompano, smelts, whitefish steak, pike, weakfish, tilefish.
14
Among those found are red-fish, Spanish mackerel, speckled trout, black trout, blue-fish, mullet, sheep's-head, croakers, flounders, and the aristocratic pompano.
15
Some of the fish found here are choice and costly delicacies, and include red snapper, pompano, Spanish mackerel and sea trout.
16
We had dinner on a ground-veranda over the water-thechief dish the renowned fish called the pompano, delicious as the less criminal forms of sin.