Ainda não temos significados para "quick breads".
1Batters for pancakes, popovers, and many quick breads rely on this approach.
2For quick breads, though, all that's needed is a handheld mixer.
3As with all quick breads, the molds for steamed mixtures should be oiled.
4There are several methods commonly used to assemble quick breads.
5Muffins, biscuits, scones, and quick breads are morning food.
6Thank goodness, then, for quick breads and their spin-offs such as scones and drop scones.
7Note the time required to mix these quick breads.
8For flavor, butter is the best fat to use in muffins, biscuits, and quick breads.
9Chocolate is widely used as an ingredient in sweet yeast and quick breads, and in fillings and sauces.
10What general statement can you make with regard to the effect of increasing the fat in quick breads?
11Like most quick breads, this is best warm from the oven or at least eaten the same day.
12In our testing, we found that dark-colored nonstick loaf pans brown banana breads and other quick breads evenly.
13From this it is apparent why eggs used in quick breads should not be beaten until ready for use.
14In general, the following quantities of salt and fat are used for quick breads that contain little or no sugar:
15The following is the approximate amount of leavening material to be used for quick breads that contain little or no sugar:
16When testing recipes for this book, we found ourselves with lots of muffins and biscuits and quick breads on our hands.
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Quick breads nas variantes da língua
Estados Unidos da América