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português
azeite de colza
catalão
oli de colza
Edible light yellow to brown oil from rapeseed used also as a lubricant or illuminant.
rape oil
colza oil
português
azeite de colza
1
Place in a blender and cover with some extra virgin Irish
rapeseed
oil
.
2
The esters were prepared by transesterification of sitostanol with
rapeseed
oil
fatty acids.
3
Olive oil,
rapeseed
oil
,
butter and goose fat produced far fewer harmful chemicals.
4
Biodiesel is mostly made from
rapeseed
oil
in Europe.
5
With the motor running, gradually add the
rapeseed
oil
and process until thick and creamy.
6
Meanwhile, heat the remaining
rapeseed
oil
in a large frying pan over a medium-high heat.
7
Place the potatoes on a baking tray and drizzle with a tablespoon of
rapeseed
oil
.
8
Season with some extra virgin
rapeseed
oil
,
apple balsamic vinegar, and a little sea salt.
9
Asparagus turns up with a mayonnaise made with
rapeseed
oil
and a crush of hazelnuts.
10
The damage to rapeseed could mean India imports more
rapeseed
oil
,
which is made from
rapeseed
.
11
Our
rapeseed
oil
is a totally natural product.
12
We still advocate consuming more monounsaturated like olive oil and
rapeseed
oil
over butter, says McConnell.
13
Indians, known for their penchant for fried foods, buy expensive
rapeseed
oil
for its pungent flavour.
14
The fuel is made from Irish-grown
rapeseed
oil
.
15
Heat the
rapeseed
oil
in a heavy-based casserole.
16
Decant into a sterilized jar and pour a little
rapeseed
oil
over the top to seal.
rapeseed
oil
rapeseed
rapesee
português
azeite de colza
catalão
oli de colza