1
Then remove the foil, baste the meat with juices and add another splash of water, if needed.
2
Carefully remove the foil.
3
After the potatoes have cooked for about 30 minutes, remove the foil and place the lamb on top with the fat up.
4
After 30 minutes, remove the foil and cook for another 10 minutes to allow the sauce to thicken.
5
Bake in a 400-degree oven for about 25 minutes, remove the foil, and bake an additional 15 minutes.
6
On a busy morning, remove the foil, wrap the burrito in a paper towel and zap it for a couple of minutes in the microwave.
7
Remove the foil and weights and carefully separate the tartlet pans.
8
Remove the foil and cook for an extra 20 minutes.
9
This was easily solved by removing the foil during the last 15 minutes of baking.
10
Remove the foil and bake for another 20 minutes.
11
I opened the box and removed the foil packet.
12
Remove the foil and baste with the remaining sauce.
13
Remove the foil and roast till golden.
14
Remove the foil and weights and return to the oven to bake until golden brown, 5 minutes longer.
15
Remove the foil and weights and return to the oven to bake until golden brown, about 5 minutes longer.
16
Then I pulled a pan from the stainless steel Sub Zero and removed the foil from the marinating meat.