Cut hard-boiled eggs in half the long way and remove the yolks.

Drop into cold water, and when cool remove the yolks.

Peel and cut open the eggs, remove the yolks and crumble or push through a wide-gauged sieve.

Cut the hard-boiled eggs in half, then remove the yolks and cut the white into tiny dice.

Cut the eggs into halves lengthwise; remove the yolks, rub them with half the butter, salt, onion and anchovy paste.

Have ready, cooked beforehand, four hard-boiled eggs; cut them carefully into halves lengthwise, remove the yolks, and press them through a small sieve.

Remove the yolks and then rub through a fine sieve and add

Remove the yolks, mash them, and season with salt, pepper, and vinegar.

Remove the yolks, mash them, and for each egg add the following ingredients:

Remove the yolks, and cream them with a good salad dressing.

Remove the yolks, mash them, add to them the salt, pepper, paprika, mustard, and vinegar, and mix thoroughly.

Remove the yolks, press them through a sieve, add to them the cream, half the salt and a dash of cayenne.